VOTE AT THESE COOKING WEB RINGS
ASPARAGUS SOUP
INGREDIENTS:
 | 1 Tbsp butter |
| 1 onion, chopped |
| 1 Tbsp flour |
| 2 cans (14 oz) chicken broth |
| 1 LB asparagus, cut in pieces |
| 1 tsp dried summer savory |
| Sour Cream to taste |
DIRECTIONS: Melt butter in sauce pan, add onion & cook until tender, stirring a couple times, about 5-8 minutes. Add flour, stir & cook 1-2 minutes. Slowly add chicken broth, stirring while you bring it to a boil. Add asparagus & spice. Reduce to a simmer & cook until asparagus is tender. Allow to cool slightly. Drain reserving liquid. Place asparagus mixture in a blender & process gradually adding 1/2 cup of the cooking liquid. Return mixture to the sauce pan, season with salt & pepper to taste, simmer until hot & serve with a spoon of sour cream on top.
SERVINGS: 6 TIME: about 30 minutes
SERVING TIPS: Must have French bread.
ASPARAGUS SOUP