VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 can (15 oz) pear halves, drained & diced |
| 2 tsp lemon juice |
| 1 LB asparagus, blanched & cut into 1/2 inch pieces, about 2 cups |
| 1/4 cup sliced scallions |
| 1/2 cup toasted walnut pieces |
| Coarsely chopped water chestnuts, optional |
| 2 Tbsp honey-Dijon dressing |
| 8 romaine lettuce leaves |
DIRECTIONS: In a large bowl, toss pears in lemon juice. Add asparagus, scallions, chestnuts & walnuts. Toss with dressing until all is well coated. Place two lettuce laves on each of four plates & spoon mixture on top.
SERVINGS: 4 TIME: 15 minutes
ASPARAGUS SALAD