VOTE AT THESE COOKING WEB RINGS
APRICOT CHUTNEY
INGREDIENTS:
 | 1 1/2 cups thinly sliced apricots |
| 1/2 cup chopped chives |
| 1 or 2 jalapeno peppers, seeded & minced |
| 3 Tbsp dark brown sugar, packed |
| 1 Tbsp minced crystallized ginger |
| 1 Tbsp minced fresh basil |
| 1/2 tsp sea salt |
| 3 Tbsp cider vinegar |
DIRECTIONS: Combine ingredients in a sauce pan & bring to a boil over medium heat. Reduce heat to low & simmer 20 minutes or until apricots are tender & chutney is reduced slightly. Mixture should be fairly thick. Cool.
APRICOT CHUTNEY