VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1/2 cup toasted walnuts |
| 2 Tbsp apple cider vinegar |
| 4 Tbsp walnut oil (use olive or vegetable oil if walnut oil is not available) |
| 4 oz (about 1 cup) crumbled blue cheese |
| 1 shallot, minced |
| Salt & pepper to taste |
| 5 medium-large apples (Fuji, Gala, Braeburn or Jonathan |
| Mixed greens to taste (romaine, spinach, or packaged "European" blend |
DIRECTIONS: Using a large bowl combine vinegar, oil, cheese, shallot, salt & pepper. Stir well to combine. Core apples & cut into 1/2 inch pieces adding them to the dressing mixture, stir to coat well. Arrange salad greens on salad plates & spoon the apple mixture, topping with the walnuts.
SERVINGS: 6 TIME: 20 minutes
APPLE SALAD