VOTE AT THESE COOKING WEB RINGS
APPLE BREAD PUDDING
INGREDIENTS:
 | 6 slices wheat bread, cut in cubes |
| 2 granny smith apples, peeled, cored & chopped |
| 1 can (12 oz) evaporated milk |
| 3/4 cup sugar |
| 1/2 cup raisins |
| 2 eggs, beaten |
| 1 Tbsp butter, melted |
| 1 1/2 tsp ground cinnamon |
| 1 tsp vanilla extract |
| Carmel sauce, warmed, to taste |
DIRECTIONS: Preheat oven to 350 F (176.67 C). Combine bread, apples, milk, raisins, eggs, butter, cinnamon &vanilla & mix well to moisten. Place in a 7 x 11 baking dish you have coated with pan spray & bake for 40-45 minutes or until knife in the center comes out clean.
SERVINGS: 6 TIME: 1 hour
SERVING TIPS: Serve with pork, ham, turkey or fish.
APPLE BREAD PUDDING