VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 4 thin slices (about 3 oz) corned beef |
| Sauerkraut, rinsed & drained well, to taste |
| 2 thin slices Swiss cheese |
| Mustard to taste |
| 2 slices rye bread, toasted |
| Sliced tomato to taste, optional |
DIRECTIONS: Spread mustard on both slices of bread, add corned beef, sauerkraut, tomato & cheese. Serve with SWEET POTATO FRENCH FRIES.
SERVINGS: 1 TIME: 10 minutes
SERVING TIPS: Our version of a wonderful sandwich offered by a local grocery store, Jensen's Fine Foods in honor of our local resident & philanthropist the late Walter Annenberg.
ANNENBERG SANDWICH