Okra Salsa
INGREDIENTS:
3 cups water
1 onion, finely chopped
2 cloves garlic, minced
1 tsp salt, or to taste
1/2 tsp cayenne pepper
1/2 tsp white pepper
1 LB fresh okra, trimmed, cut into 3 pieces
DIRECTIONS: Bring water to a boil, add onion, garlic, salt, cayenne & pepper. Return to a boil & add okra, boil until liquid is almost evaporated, about 15 minutes. Using a sieve, drain & rinse under cold water, drain well. Refrigerate 1 hour, mixing a couple times. Serve cold.
SERVINGS: 2 cups
SERVING TIPS: Do not prepare more than 6 hours in advance
3 cups water
1 onion, finely chopped
2 cloves garlic, minced
1 tsp salt, or to taste
1/2 tsp cayenne pepper
1/2 tsp white pepper
1 LB fresh okra, trimmed, cut into 3 pieces
DIRECTIONS: Bring water to a boil, add onion, garlic, salt, cayenne & pepper. Return to a boil & add okra, boil until liquid is almost evaporated, about 15 minutes. Using a sieve, drain & rinse under cold water, drain well. Refrigerate 1 hour, mixing a couple times. Serve cold.
SERVINGS: 2 cups
SERVING TIPS: Do not prepare more than 6 hours in advance