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SELECTION &
STORAGE: Choose tomatoes with bright shiny skin & firm flesh.
Store on countertop, tomatoes will continue to ripen. To extend their
great flavor, don't refrigerate. NUTRITION: Good source of vitamins
A & C; low in fat & calories; is cholesterol & sodium free.
TIP: Dry tomatoes on a cookie sheet in the oven at 150 F for 6 hours then
store & use as you would sun-dried tomatoes.
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