VOTE AT THESE COOKING WEB RINGS
HELP WITH HOLIDAY COOKING
| BEEF | ||
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USDA MEAT & POULTRY HOTLINE |
www.fsis.usda.gov; 800-535-4555; Mon - Fri 10 to 4 EST; Nov 28 8 to 2 |
MEAT & POULTRY TIPS & SAFETY |
| TEXAS BEEF | www.txbeef.org/food_safety.php3 | FOOD SAFETY & TIPS |
| LAMB | ||
| AMERICAN LAMB BOARD | www.americanlambboard.org | TIPS & RECIPES |
| POULTRY | ||
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BUTTERBALL |
www.butterball.com; 800-BUTTERBALL; Nov 1 to 27 8 to 8; Dec 23-24 9 to 7 |
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HONEY SUCKLE WHITE |
www.honeysucklewhite.com 800-810-6325
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REYNOLDS
WRAP |
www.reynoldskitchens.com 800-745-4000; 24 hrs automated help line |
TURKEY |
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SHADY BROOK
FARMS DIAL-A-CHEF |
www.shadybrookfarms.com; 888-723-4468; 24 hrs automated help line |
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EMPIRE KOSHER POULTRY HOTLINE |
www.empirekosher.com; 800-367-4734; Mon thru Thu 8 to 4:30; Fri 8 to 3 |
Poultry |
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PERDUE |
www.perdue.com; 800-473-7383; Mon-Fri 9:30 to 6; Nov 25/26 9 to 7; Nov 27 9 to 9; Nov 28 7 to 4 |
POULTRY |
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NATIONAL |
TIPS & RECIPES; VISUAL AIDS |
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SHADY BROOK FARMS DIAL A CHEF HOLIDAY |
888-723-4468 |
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JENNIE-O |
www.jennie-o.com 800-887-5397
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FOSTER FARMS |
WWW. 800-55-7227 8-5 PST; NOV 23-DEC 2 24 HRS |
POULTRY |
| PORK 7 HAM | ||
| SMITHFIELD MEATS | www.smithfield.com/help/faq.php | TIPS & RECIPES |
| FARMER JOHN | www.farmerjohn.com/allaboutpork/allaboutpork.html | PORK TIPS & SAFETY |
| OTHER | ||
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FLEISEHMANN’S YEAST BAKER’S HELP LINE |
www.breadworld.com 800-777-4959 |
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LAND O’ LAKES HOLIDY BAKELINE |
www.landolakes.com 800-782-9606 |
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www.rhodesbread.com 800-876-7333; 8 to 5 MST; Nov 27 10 to 10; Nov 28 9 to 3; Nov 29 9 to 3; Dec 24 9 to 3 |
ROLLS; BREAD; FAQ ON PACKAGED PRODUCTS |
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OCEAN SPRAY CONSUMER HELPLINE |
www.oceanspray.com 800-662-3263 |
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